Seasonings & Condiments

Stubborn Koh's family doenjang-(Soy-bean sauce)

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Payment

D/D , D/P , M/T , O/A , T/T
MOQ

4 ea
Supply Ability

100 ea per One-Time
Supply Details

Quantity Adjustable
PRICE
- EXW
  
  Depend on quantity

ITEM SPECIFICS

Brand

Stubborn Koh Family’s
Model

Soy-bean sauce
origin

Republic of Korea
Size(Capacity)

2kg, 1kg
Package Includes

Daekdu 94% (national acid), salt 4% (national acid), cheongguk powder 1% (national acid) and chili s
Expiry Date

2 years after manufacturing date
Condition

Keep it in refrigerator
Function

-

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Stubborn Koh's family doenjang-(Soy-bean sauce)

To. Geumjung Tapgol Farm http://xn--299aa093au9z7tcgng3j.com/

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PAYMENTS DETAILS

This supplier supports payments for offline orders

Open Account : O/A
Demand Draft : D/D
Mail Transfer : M/T
Document against Payment : D/P
Telegraphic Transfer : T/T

Contact Payment manager

Name : ko bi soung
Tel : 024-581-1761
Email : joy1761@hanmail.net

Shipping

Shipping from : Republic of Korea

48 Tapgol-ro 18beon-gil, Jung-gu, Daejeon (35056)

Product Description

Item Specifics

Brand

Stubborn Koh Family’s
Model

Soy-bean sauce
origin

Republic of Korea
Size(Capacity)

2kg, 1kg
Package Includes

Daekdu 94% (national acid), salt 4% (national acid), cheongguk powder 1% (national acid) and chili s
Expiry Date

2 years after manufacturing date
Condition

Keep it in refrigerator
Function

-

[Company Profile]

Stubborn Koh Family’s

Making Doenjang with fresh air and good water at Geumjung Tapgol Farm, which is located in Bomun Mountain in Daejeon city.

Traditional natural way of making Jang using Koh Family’s traditional method!

Stubborn Koh Family1.
We use 100% of domestic agricultural crops.
Stubborn Koh Family2.
We never use preservative, artificial colorings, MSG and flour.
Stubborn Koh Family3.
We use quality bean, red pepper, salt.
Stubborn Koh Family4.
We always use 5 year aged sun-dried salt.
Stubborn Koh Family5.
We clean dried red pepper one by one to make soybean
clean in a sanitary way.
Stubborn Koh Family6.
Soybeans ages in Korean pottery for several years in
traditional method.

[Product Features]

Stubborn Koh Family’s Doenjang

We use Koh Family’s own method to make the Meju(fermented soybean lump) with quality soybeans and sun-dried salt.

Meju is fermented at our special fermenting room and aged for 4 years.

Net contents : 2kg, 1kg, 500g