Haejuksoon Barley Noodles?
It is a Korean noodle made with Haejuksoon powder and barley powder containing a large amount of polyphenol, and it is called "drug noodles" because it has a chewy texture and soft noodles that are not easily spread and wants to eat healthy noodles that are good for digestion.
What is haejuksoon?
Haejuksoon is a young bud of Nipa Palm, a kind of palm tree native to clean mudflats in tropical regions. The polyphenol content is 63 times that of dried ginseng, 33 times that of blueberries, 47.5 times that of noni, and 225 times that of raw garlic, so it is loved a lot.
Main Ingredient of Haejuksoon Barley Noodles.
○ Haejuksoon Powder 3% (Nipa Palm new bud, Myanmar)
○ 3% barley powder (from USA/Canada/Australia)
Key Features of Haejuksoon Barley Noodle
1) It's a delicious taste. (Soft yet chewy noodles)
※ The convergence of polyphenols prevents noodles from spreading well
2) Rich dietary fiber (60% of recommended daily dose)
3) High levels of minerals, vitamins and polyphenols
4) Maintaining a more comfortable filling than regular flour foods
※ Noodles that you want to eat again even if you eat it again and again. "Drug Noodle".
Haejuksoon barley noodles have 240-250% higher total polyphenol content and 130-150% higher irradiation phenin than other companies' products.