"Cheorwon, located at the navel of the Korean Peninsula, is famous for its rich land, clear water, and a natural environment with warm sunlight. A place where you make alcohol thinking about the scent of a drinker, holding on to the traditional method of the past! Experience the various stories of the crane farm. Good alcohol goes with good ingredients. It uses only the nation's highest quality Cheorwon Odaesal, which grows with Cheorwon's fresh air, brilliant sunshine, oily soil, and clear water from the Hantan River, and volcanic rock water from Cheorwon, Korea's representative clean water."

 

"It is a traditional liquor characterized by a non-thick, neat and restrained aftertaste with the bright and fragrant scent of plum petals and plum, and a sweet and cool melon nuance.
It was done by hand using 100% natural materials such as volcanic rock half water in Cheorwon Odaemi and Chuguryeong District, and apricot flower petals harvested in spring. It is a table wine that has fermented for 40 days and aged for 40 days after three times of brewing (samyangju).

With wine glasses, you can feel the unique scent better.
In order to appreciate the lyrics of 'old songs', the label design of the bottle is directed like a page in a novel. With the QR on the back of the label, you can listen to the ""Great Playlist for Drinking"" selected by Standing Egg."