Pickzzi mushroom pickle Soy sauce 130g
Pickzzi Pyogo Mushroom Pickle Soy Sauce
Pickzi Eating alone with K-food Finished worrying about side dishes!
[Pickzzi, shiitake mushroom pickle] What's that?
Use pesticide-free mushrooms, not dried ones
It preserves the texture and nutrients of mushrooms
It's "Pickzzi Shiitake Mushroom Pickle".
POINT 1
100% domestic
Use pesticide-free shiitake mushrooms
Use raw shiitake mushrooms instead of dried ones
It preserves the chewy texture and nutrients.
Also, it is 100% domestic pesticide-free, from germ to cultivation
I can eat it with confidence because I grew it.
POINT 2
from cultivation to manufacture
100% handicraft
Starting with mushroom cultivation to provide fresh and healthy products
Everything from production to production is 100% hand-made
I'm doing it.
POINT 3
a simple home-style
It is a convenient food that can be consumed immediately without cooking,
The chewy texture and fragrant flavor that makes you want to eat
It goes well with any food.
POINT 4
Convenient packaging, It is easy to store after ingestion.
POINT 5
Foods Loved by Foreigners
According to the trend of popularizing pickled mushrooms
After completing the world pct registration and patent registration with pickled vegetables
It's food.
pesticide-free
(NON PESTICIDE)
Shiitake mushrooms are! Ministry of Agriculture, Forestry and Fisheries
In a clean area surrounded by mountains 600 meters above sea level
Good wood, good badges, and underground rock water
It's Boryeong shiitake mushroom. It's also certified as pesticide-free shiitake mushroom
You can eat it with confidence.
Shiitake mushroom (domestic) 52%, soy sauce 16%
L-Sodium Glutamate 0.2% [Basin, wheat] Store at room temperature
Made in Korea